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  • Natural Additives Papaya Fruit Extract Enzyme Papain Powder CAS 9001-73-4 manufacturer
  • Natural Additives Papaya Fruit Extract Enzyme Papain Powder CAS 9001-73-4 manufacturer
  • Natural Additives Papaya Fruit Extract Enzyme Papain Powder CAS 9001-73-4 manufacturer
  • Natural Additives Papaya Fruit Extract Enzyme Papain Powder CAS 9001-73-4 manufacturer
  • Natural Additives Papaya Fruit Extract Enzyme Papain Powder CAS 9001-73-4 manufacturer
  • Natural Additives Papaya Fruit Extract Enzyme Papain Powder CAS 9001-73-4 manufacturer
  • Natural Additives Papaya Fruit Extract Enzyme Papain Powder CAS 9001-73-4 manufacturer
  • Natural Additives Papaya Fruit Extract Enzyme Papain Powder CAS 9001-73-4 manufacturer
  • Natural Additives Papaya Fruit Extract Enzyme Papain Powder CAS 9001-73-4 manufacturer
  • Natural Additives Papaya Fruit Extract Enzyme Papain Powder CAS 9001-73-4 manufacturer
  • Natural Additives Papaya Fruit Extract Enzyme Papain Powder CAS 9001-73-4 manufacturer
  • Natural Additives Papaya Fruit Extract Enzyme Papain Powder CAS 9001-73-4 manufacturer
  • Natural Additives Papaya Fruit Extract Enzyme Papain Powder CAS 9001-73-4 manufacturer
  • Natural Additives Papaya Fruit Extract Enzyme Papain Powder CAS 9001-73-4 manufacturer

Natural Additives Papaya Fruit Extract Enzyme Papain Powder CAS 9001-73-4 manufacturer

No.FH-M-01671
Natural Papain
1. Food and medicine Grade
2. Light yellow or White Powder
3. 80 Mesh
4. Making the protein to be used enough; Skin-whiten in advance cosmetics.
$35.80
MOQ:
1KG
Free sample:
Available
  • Natural Additives Papaya Fruit Extract Enzyme Papain Powder CAS 9001-73-4 manufacturer
  • Natural Additives Papaya Fruit Extract Enzyme Papain Powder CAS 9001-73-4 manufacturer
  • Natural Additives Papaya Fruit Extract Enzyme Papain Powder CAS 9001-73-4 manufacturer
  • Natural Additives Papaya Fruit Extract Enzyme Papain Powder CAS 9001-73-4 manufacturer
  • Natural Additives Papaya Fruit Extract Enzyme Papain Powder CAS 9001-73-4 manufacturer
  • Natural Additives Papaya Fruit Extract Enzyme Papain Powder CAS 9001-73-4 manufacturer
  • Natural Additives Papaya Fruit Extract Enzyme Papain Powder CAS 9001-73-4 manufacturer

Description

Papain, also known as papain, is a proteolytic enzyme. Papain is a low-specific proteolytic enzyme contained in carieapapaya, which is widely found in the roots, stems, leaves and fruits of papaya, and is most abundant in immature milk. The active center of papain contains cysteine, which belongs to mercaptoprotease, which has the characteristics of high enzyme activity, good thermal stability, natural health and safety, so it is widely used in food, medicine, feed, daily chemical, leather and textile industries.

Application
Papain has a wide range of applications in medicine, food, beverage, chemical reagents, feed, textile and cosmetics, etc., and has broad development prospects.

In food industry
In the food industry, papain can be used for meat tenderization, beer clarification, biscuit loosening, etc

In Scientific experiments
Papain can be used in cell culture experiments and is used to isolate cells in the first step of preparing cell culture media.
In immunology, papain can be used to cleave Fc fragments (crystallizable) and Fab fragments (antigen binding) of immunoglobulins (i.e., antibodies).

Natural Additives Biological Papaya Fruit Extract Enzyme Papain Powder 9001-73-4

Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH), extracted from the milky juice of the unripe papaya by biotechnology. It has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animal protein.

CHARACTERISTICS

The strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, can achieve the pharma and food grade.

The higher enzyme activity, can reach 1750TU/mg.

SPECIFICATIONS

Product Name

Forms

Enzyme Activity

Papain

Powder

60TU/mg-1750TU/mg

Liquid

60TU/mg-800TU/mg


(supplying formulations based on customer requirements)

APPLICATION AREA

Food industry (Flour, HVP, HAP, Biscuit, extract for meat/bone by-product and other extract;), brewing industry, pharmaceutical and forage industry, etc.

ENZYME ACTIVITY DEFINITION

Activity is expressed by TU/mg , complies with the specifications of FCC Ⅳand JEFCA.

USE

The reaction temperature is 20--80℃, changed according to the kind and concentration of the substrate. The suitable temperature is 50--65 ℃.

pH value is 3—9, changed according to the kind and concentration of the substrate .The suitable pH value is 6—7.

Enzyme recruitment is 0.2—0.6%(1000—3000u/g protein), adjusted according to different kinds of substrate.

SAFETY

If uptaking the enriched enzyme powder or droplet, it may cause allergic.

Long-term touch has stimulation to the skin, eyes and mucous membrane tissue.

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