In food processing industry
1. Baked goods: adding bromelain to the dough can degrade gluten, and the dough is easy to process after being softened. It can also improve the taste and quality of biscuits and bread.
2.Tenderization of meat: bromelain hydrolyzes the macromolecular protein of meat protein into small molecule amino acids and proteins that are easily absorbed, which can be widely used in the finishing of meat products.
3. In other food processing industries, as to produce soluble protein products and breakfast, cereal and beverages containing soybean flour. Others include the production of dehydrated legumes, baby food and margarine; clarifying apple juice; manufacturing gummies; providing patients with digestible food; Add flavor to everyday food, etc.
In medicine and health care products
Relevant clinical studies have shown that bromelain can inhibit the growth of tumor cells.Bromelain as a proteolytic enzyme is beneficial for the prevention and treatment of cardiovascular disease. It can inhibit heart attacks and strokes caused by platelet aggregation, relieve angina symptoms, slow arterial constriction, and accelerate the breakdown of fibrinogen.For burn and scab removal,Anti-inflammatory effect
In the beauty and cosmetics industry
Bromelain has excellent effects on skin rejuvenation, whitening and spot removal.
Bromelain can act on the aging stratum corneum on human skin, promote its degradation, decomposition, removal, promote skin metabolism, and reduce the phenomenon of skin color dark caused by sun exposure. Makes skin care appear in a good white and supple state.
In preparation in feed
Adding bromelain to feed formulations or mixing directly in feed can greatly improve protein utilization and conversion and develop a wider range of protein sources, thereby reducing feed costs.
Product Name
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Forms
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Enzyme Activity
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Bromelain
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Powder
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1000GDU/g-3500GDU/g
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