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  • Lyophilized Royal Jelly powder
  • Lyophilized Royal Jelly powder
  • Lyophilized Royal Jelly powder natural source manufacturer supply
  • Lyophilized Royal Jelly powder natural source manufacturer supply
  • Lyophilized Royal Jelly powder natural source manufacturer supply
  • Lyophilized Royal Jelly powder natural source manufacturer supply
  • Lyophilized Royal Jelly powder
  • Lyophilized Royal Jelly powder
  • Lyophilized Royal Jelly powder natural source manufacturer supply
  • Lyophilized Royal Jelly powder natural source manufacturer supply
  • Lyophilized Royal Jelly powder natural source manufacturer supply
  • Lyophilized Royal Jelly powder natural source manufacturer supply

Lyophilized Royal Jelly powder natural source manufacturer supply

No.FH-M197
Lyophilized Royal Jelly powder
1. Food and Drink Grade
2. White or light yellow powder
3. 80 Mesh
4. Nutrition supplement; Treating poor blood.
$54.50
  • Lyophilized Royal Jelly powder
  • Lyophilized Royal Jelly powder
  • Lyophilized Royal Jelly powder natural source manufacturer supply
  • Lyophilized Royal Jelly powder natural source manufacturer supply
  • Lyophilized Royal Jelly powder natural source manufacturer supply
  • Lyophilized Royal Jelly powder natural source manufacturer supply

Description

Royal jelly is a honey bee secretion that is used in the nutrition of larvae, as well as adult queens. It is secreted from the glands in the hypopharynx of worker bees, and fed to all larvae in the colony, regardless of sex or caste.

When worker bees decide to make a new queen, because the old one is either weakening or dead, they choose several small larvae and feed them with copious amounts of royal jelly in specially constructed queen cells. This type of feeding triggers the development of queen morphology, including the fully developed ovaries needed to lay eggs.

Composition
The overall composition of royal jelly is 67% water, 12.5% crude protein, including small amounts of many different amino acids, and 11% simple sugars (monosaccharides), also including a relatively high amount (5%) of fatty acids. It also contains many trace minerals, some enzymes, antibacterial and antibiotic components, pantothenic acid (vitamin B5), vitamin B6 (pyridoxine) and trace amounts of vitamin C, but none of the fat-soluble vitamins, A, D, E and K.

Uses
Royal jelly is collected and sold as a dietary supplement for humans, claiming various health benefits because of components such as B-complex vitamins.
It is also used as a component in some skin care and natural beauty products. In holistic healing circles and popular alternative medicine folklore, royal jelly is believed to have anti-aging properties. Some alternative medicine practitioners attribute this to its amino acid content and broad spectrum of vitamins and minerals.


Product Name Lyophilized Royal Jelly powder
Part of used Natural Royal Jelly Odor Characteristic
Color White or light yellow powder Mesh Size 100% pass 80 mesh
Standard USP/BP/EP
10-HAD  % 4%, 5%, 6%
Nitrofurans  (ppb) 1.0
Chloramphenicol (ppb) 0.1
Moisture (%) 2.03%
Acid value (NaOH ml/100g) 107.03
Protein (%) 38.61%
 
Function
Main functions are as follows:
1. Nutrition supplement.
2. Making the body immunity to be stronger.
3. Treating poor blood.
Applications Main applications are as follows:
Applied in food and health products fields.  
Packing 1kg or 5kg/bag,  10kg/bag
Shelf Life 36 months
Storage Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.

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